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Organic Soups
Light Sodium Lentil
• Vegan
• Kosher
• Soy free
• Corn free
• Dairy free
• Gluten free
• Plant Based
• Lactose free
• Tree Nut free
• Low in Sodium
Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavour, and the lentils are a good source of protein.
Ingredients
Filtered water, organic lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves.
Nutrition Facts
Nutritional Facts
Valeur nutritive
Per 1 cup / pour 1 tasse (250 mL)
Amount / Teneur
% DV* / % VQ *
Calories / Calories 180
Fat / Lipides 5 g
9 %
Saturated / saturés 1 g
+ Trans / trans 0 g
5 %
Cholesterol / Cholestérol 0 mg
0 %
Sodium / Sodium 290 mg
12 %
Carbohydrates / Glucides 25 g
8 %
Fibre / Fibres 6 g
24 %
Sugars / Sucres 3 g
Protein / Protéines 8 g
Vitamin A / Vitamine A
4 %
Vitamin C / Vitamine C
2 %
Calcium / Calcium
2 %
Iron / Fer
15 %
*DV = Daily Value
*VQ = Valeur Quotidienne
Cooking Directions
Heat and serve. Please do not overcook.
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Organic
Vegan
Plant Based
Gluten Free
Soy Free
Dairy Free
Kosher
An excellent choice for a quick and satisfying meal. Being vegan, organic, and kosher, it meets all my dietary preferences.
I'm in love with this soup! Knowing it's plant-based, soy-free, and light in sodium makes it a guilt-free indulgence for me.
This soup is a must-have in my pantry! The organic and kosher aspects give me peace of mind about what I'm consuming.
I'm so glad I discovered this soup—it's gluten-free, dairy-free, and absolutely delicious. Perfect for a quick and wholesome meal!
A delicious and nutritious soup that checks all the boxes for me—it's vegan, organic, and soy-free. Highly recommend trying it out!