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Organic Soups
Lentil
• Vegan
• Kosher
• Soy free
• Corn free
• Dairy free
• Gluten free
• Plant Based
• Lactose free
• Tree Nut free
• Low In Sodium
Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavour, and the lentils are a good source of protein.
Ingredients
Filtered water, organic lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves.
Nutrition Facts
Nutritional Facts
Valeur nutritive
Per 1 cup / pour 1 tasse (250 mL)
Amount / Teneur
% DV* / % VQ *
Calories / Calories 180
Fat / Lipides 5 g
9 %
Saturated / saturés 1 g
+ Trans / trans 0 g
5 %
Cholesterol / Cholestérol 0 mg
0 %
Sodium / Sodium 290 mg
12 %
Carbohydrates / Glucides 25 g
8 %
Fibre / Fibres 6 g
24 %
Sugars / Sucres 3 g
Protein / Protéines 8 g
Vitamin A / Vitamine A
4 %
Vitamin C / Vitamine C
2 %
Calcium / Calcium
2 %
Iron / Fer
15 %
*DV = Daily Value
*VQ = Valeur Quotidienne
Cooking Directions
Heat and serve. Please do not overcook.
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Organic
Vegan
Plant Based
Gluten Free
Soy Free
Dairy Free
Kosher
I love the convenience of having this soup on hand. It's a delicious, healthy choice for days when I need a quick meal option.
The flavors of this soup are authentic and robust. It's a fantastic option for those following a vegan and gluten-free lifestyle.
The lentil soup is hearty and satisfying, making it a regular feature on my menu. I appreciate that it's both organic and kosher.
I highly recommend this soup to anyone looking for a quick and nutritious meal. The fact that it's plant-based adds to its appeal.
Being dairy-free, this soup is a go-to option for me. The quality and taste are exceptional, making it a must-have in my kitchen.