Gourmet Bread Mix

Banana

• Kosher

• Soy Free

• Rice Free

• Non-GMO

• Dairy Free

• Gluten-Free

• Peanut Free

• No Preservatives, Artificial Flavours or colours

Made with a touch of brown sugar and lots of love, this mix produces banana bread that is undeniably moist and packed with fresh banana flavour. The batter can also be made into muffins or mini muffins for a perfect on-the-go breakfast, or with an afternoon cup of coffee or tea. You can even add chocolate chips! It’s soooooo good! Rice Free, Soy Free, Dairy Free, Non-GMO.

Nutrition Facts

Serving Size 1/12 pkg. (24g mix) Portion 1/12

Servings Per Container about 12

Calories 80
% Daily Value*

Total Fat/Total des lipides 0 g
0%

Saturated Fat/Lipides saturés 0 g + Trans Fat / lipides trans 0 g
0%

Carbohydrate/Glucides 20 g
 

Fiber/Fibres 2g
7%

Sugars/Sucres 7 g
7%

Protein/Protéines 0.4 g
 

Cholesterol / Cholestérol 0 mg
0%

Sodium 260 mg
11%

Potassium 50 mg
1%

Calcium 30 mg
2%

Iron/Fer 0.4 mg
2%

Vitamin D/Vitamine C 0 mcg
0%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

 

Ingredients

Gluten-Free Flour (cassava flour, unmodified potato starch, organic coconut flour, xanthan gum [emulsifier]), Brown Sugar, Baking Powder (raising agents: sodium acid pyrophosphate. sodium bicarbonate, corn starch and monocalcium phosphate). Baking Soda, Sea Salt, Vanilla Flavor.

Contains

Coconut.

How To Use

½ cup chopped walnuts and/or chocolate chips (optional).

1 Heat oven to 350°F. Grease the bottom and sides of an 8" or 9" loaf pan.

2 In a large bowl, beat banana bread mix, oil, milk, eggs and mashed bananas, until thoroughly combined. If desired, stir in ½ cup chocolate chips and/or chopped nuts. Pour into pan.

3 Bake 50-60 min., or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan, then remove and cool completely on a wire rack before serving.