@media only screen and (max-width: 768px) {}Plant Based Sticks Style

Mozzarella

Perfectly good veggies were saved to make our crispy crust. It’s called upcycling. Your mouth enjoys cheesy, gooey deliciousness, your body benefits from veggies, and your mind is blown.

Nutrition Facts/Valeur nutritive
 
 
 
 

 
Sticks/bâtonnets
 
Sauce/sauce
 

 
Per 5 pieces (85 g) pour 5 morceaux (85 g)
 
Per 1/4 pouch 13 ml. pour 1/4 sac 13 mL
 

 
Amount Teneur
% DV* 
% VQ*
Amount Teneur
% DV* 
% VQ*

Calories/Calories
260
 
10
 

Fat/Lipides
16g
21%
0.1g
1%

Saturated/saturés

+ Trans/trans

12g 
0g
60%
0g 
0g
0%

Cholesterol/Cholestérol
0 mg
 
0 mg
 

Sodium/Sodium
680 mg
30%
70 mg
3%

Carbohydrate/Glucides
28g
 
2g
 

Fibre / Fibres
1g
4%
0g
0%

Sugars / Sucres
0g
0%
1g
1%

Protein/Protéines
2g
 
0.2g
 

Potassium / Potassium
75mg
2%
50mg
1%

Calcium/Calcium
10mg
1%
0mg
0%

Iron / Fer
0.3mg
2%
0.1mg
1%

*DV=Daily Value/VQ= valeur quotidienne
 
 
 
 

 

Ingredients

Plant-based style mozzarella: Filtered water, Coconut oil, Potato starch, Modified starch (potato and tapioca), Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Lactic acid, Beta carotene (colour).

In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder.

Sauce: Water, Tomato paste, Cane sugar, Vinegar, Salt, Dried garlic, Modified potato starch, Sunflower oil, Herbs, Spices, Xanthan gum.