Veggie Burgers

The Super Greens

Fuel your day with the goodness of greens! This Super Greens Veggie Burger is a vibrant blend of green beans, peas, broccoli, spinach, and more, offering a wholesome, nutrient-packed plant-based option. Each patty delivers 7g of protein and 3g of iron while being gluten-free and vegan-friendly. This burger is perfect for those seeking a nutritious and delicious way to enjoy more veggies—whether on the grill, skillet, or in the oven. Take a bite into a burger that’s as green as it is tasty!

Nutrition Facts

Per 1 patty (71 g)

 

Calories 110
% Daily Value*

Fat/Lipides 6 g

  Saturated/saturés 0.5 g

  + Trans/trans 0.1 g

8%

3%

 

Carbohydrate / Glucides 7 g

  Fibre / Fibres 2 g

  Sugars/Sucres 1 g

7%

1%

 

Protein / Protéines 7 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 350 mg
15%

Potassium 125 mg
4%

Calcium 40 mg
3%

Iron/Fer 3.0 mg 
17%

 

Ingredients

Green beans, Grean peas, Broccoli, Pea protein, Water, Sunflower oil, Spinach, Onions, Methylcellulose, Lemon juice, Salt, Citrus fibre, Garlic powder, Spices, Granulated roasted garlic, Dehydrated parsley, Onion powder, Toasted onion powder, Dehydrated green onion, Dehydrated onion, Natural flavour.

Directions

Cooking Instructions

Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Appliance temperatures may vary so adjust baking time and appliance temperature as necessary. Do not refreeze a defrosted product.

Stovetop/Skillet/Grill/BBQ

Preheat lightly oiled surface over medium heat, cook 4-5 mins. per side.

Oven

Bake at 350°F (180°C) oven for 8-9 mins. per side.