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Veggie Burger
The Black Bean
Craving a burger packed with flavor and nutrition? This Black Bean Veggie Burger is made with wholesome ingredients like black beans, brown rice, corn, and peppers. It’s a gluten-free, vegan-friendly option with 6g of protein and 5g of fiber per patty. Perfect for the grill or stovetop, this delicious plant-based patty brings a satisfying bite, loaded with Southwest-inspired spices and a vibrant veggie mix. Enjoy a burger that’s good for you and the planet—no compromise on taste!
Nutrition Facts
Per 1 patty (71 g)
Calories 120
% Daily Value*
Fat/Lipides 5 g
Saturated/saturés 0.5 g
+ Trans/trans 0 g
7%
3%
Carbohydrate / Glucides 15 g
Fibre / Fibres 5 g
Sugars / Sucres 1 g
18%
1%
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 410 mg
18%
Potassium 150 mg
4%
Calcium 50 mg
4%
Iron/Fer 1.50 mg
8%
*5% or less is a little, 15% or more is a lot
Ingredients
Black beans, Cooked brown rice, Water, Corn, Sunflower oil, Onion, Pea protein, Tomato paste, Potato starch, Methylcellu- lose, Red bell peppers, Green bell peppers, Spices, Salt, Cane sugar, Onion powder, Garlic powder, Lime juice concentrate, Dehydrated cilantro, Yeast extract, Jalapeno pepper powder, Paprika extract, Spice extracts, Natural flavour.
Directions
Cooking Instructions
Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Appliance temperatures may vary so adjust baking time and appliance temperature as necessary. Do not refreeze a defrosted product.
Stovetop/Skillet/Grill/BBQ
Preheat lightly oiled surface over medium heat, cook 4-5 mins. per side.
Oven
Bake at 350°F (180°C) oven for 8-9 mins. per side.
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Vegan
Plant Based
Gluten Free