Burgers

Sweet Potato & Black Bean

Sweet potatoes packed with Vitamin C team up with hearty black beans, smoky paprika, and rolled oats to create the ultimate dream burger. And yes, it's soy-free. We made it happen!

Nutrition Facts

Per 1 Burger (100g)

Amount
% Daily Value

Calories/Calories 180 g
 

Fat/Lipides 6 g 
9%

Saturated/saturés 0.5 g
+ Trans/trans 0 g 
3%

Cholesterol / Cholestérol 0 mg
 

Sodium/Sodium 280 mg 
12%

Carbohydrate / Glucides 21 g
7%

Fibre/Fibres 9 g 
36%

Sugars / Sucres 2 g
 

Protein / Protéines 8 g
 

Vitamin A/Vitamine A 
60%

Vitamin C/Vitamine C 
20%

Calcium/Calcium 
5%

Iron/Fer
20%

 

Ingredients

Black beans, fresh sweet potato, fresh onions, gluten-free oats, ground flax seeds, fresh parsley, apple cider vinegar, organic sunflower oil, potato starch, tomatoes, fresh carrots, sea salt, fresh garlic, black pepper, smoked paprika.

Cooking Instructions

Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.

Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.

Air Fry: Place frozen patty in a preheated airfryer with a spray of oil. Air fry for 8 minutes at 380 F. Let stand for 1 minute.

Barbecue: Place frozen patty on a preheated and lightly oiled grill over medium-high heat, 3 to 4 minutes per side . Let stand for 1 minute.

Conventional or toaster oven: Place frozen patty on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.