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Baked Lentil Chips
Vegan Cheddar
Are you a fan of cheesy snacks that are plant-based? Look no further than Vegan Cheddar Chipls. They're crispy, crunchy, and irresistibly cheesy, perfect for your snacking pleasure.
• Grain-Free
• Plant-Based
• Made in Canada
• Baked, never Fried
• High in Protein and Fiber
• 100% Pulses (Lentil, Chickpea, and Pea)
Nutrition Facts
25 chips (50 g)
Calories 220
% Daily Value *
Fat/Lipides 8g
11%
Saturated / saturés 0.5 g + Trans/trans 0 g
3%
Carbohydrate / Glucides 28 g
Fibre / Fibres 5 g
18%
Sugars / Sucres 1 g
1%
Protein / Protéines 9 g
Cholesterol / Cholestérol 0 mg
Sodium 400 mg
17%
Potassium 450 mg
10%
Calcium 50 mg
4%
Iron / Fer 2.5 mg
17%
*5% or less is a little, 15% or more is a lot
Ingredients
Yellow lentils, Chickpea flour, Sunflower oil, Seasoning [sugars (tapioca maltodextrin, sugar), salt, torula yeast, natural vegan cheddar flavour, spices, yeast extract, lactic acid, citric acid, spice extractive], Pea hull fibre.
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Vegan
Plant Based
Non-GMO
Gluten Free
High Fiber
Made in Canada
I love having these lentil chips on hand for when I need a quick and satisfying snack. The vegan cheddar flavor is simply delicious!
I'm always on the lookout for new gluten-free snacks, and these chips have quickly become a favorite of mine.
These chips are a must-have for anyone looking for a tasty, health-conscious snack option.
I've tried many vegan snacks, but these chips are at the top of my list. The vegan cheddar flavor is addictive!
The fact that these chips are non-GMO gives me peace of mind knowing that I'm snacking on quality ingredients.