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Baked Lentil Chips
Sea Salt
Crispy, crunchy, and delicately seasoned with sea salt. It's the quintessential Chipl experience. Sea Salt Chipls are the ideal companion for all your favorite dips and salsas!
• Grain-Free
• Plant-Based
• Made in Canada
• Baked, never Fried
• High in Protein and Fiber
• 100% Pulses (Lentil, Chickpea, and Pea)
Nutrition Facts
25 chips (50 g)
Calories 210
% Daily Value *
Fat/Lipides 6g
8%
Saturated / saturés 0.5 g + Trans/trans 0 g
3%
Carbohydrate / Glucides 30 g
Fibre / Fibres 6 g
21%
Sugars / Sucres 1 g
1%
Protein / Protéines 10 g
Cholesterol / Cholestérol 0 mg
Sodium 180 mg
8%
Potassium 500 mg
11%
Calcium 50 mg
4%
Iron / Fer 3 mg
17%
*5% or less is a little, 15% or more is a lot
Ingredients
Yellow lentils, Chickpea flour, Sunflower oil, Pea hull fibre, Sea Salt.
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Vegan
Plant Based
Non-GMO
Gluten Free
High Fiber
Made in Canada
I'm always on the lookout for healthier snack options, and these lentil chips have exceeded my expectations. The sea salt flavor is delicious, and the fact they are made in Canada and gluten-free is a big plus for me.
These chips have quickly become my favorite go-to snack. The sea salt seasoning is just perfect, and the fact they are vegan and high in fiber is a win in my book. Give them a try—you won't regret it!
I can't stop snacking on these lentil chips! The sea salt flavor is irresistible, and the fact that they are non-GMO and gluten-free makes me feel good about my choice. Highly recommend!
Finally, a snack that is both delicious and nutritious! These lentil chips have become a staple in my pantry. The sea salt flavor is so satisfying, and the fact that they are plant-based is a huge plus.
I was pleasantly surprised by how tasty these lentil chips are. The sea salt seasoning is on point, and the fact that they are gluten-free is a huge plus. Definitely worth giving them a try!