Roasted Dandelion Root

Taste

Pleasantly roasted with bitter notes.

Plant Story

Some think of dandelion as a common weed, but our herbalists know that its bitter taste stimulates mind, body and spirit. Some of Traditional Medicinals finest dandelion comes from the sustainably wild-collected meadows of Eastern Europe. It’s the perfect everyday tea!

Nutrition Facts

Per 1 cup (240 ml)

Calories 0
% Daily Value *

Fat/Lipides 0 g
 

Carbohydrate / Glucides 0 g
 

Protein / Protéines 0.4 g
 

Potassium 20 mg
1%

Not a significant source of saturated fat, trans fat, fiber, sugars, cholesterol, sodium, calcium, or iron.
 

Ingredients

Organic dandelion root (Taraxacum officinale).

Suggested Use

Pour 240ml freshly boiled water over 2 tea bags.

Cover & Steep for 10-15 min.

Squeeze & Remove tea bags to ensure maximum goodness.

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