Smoky Eggplant

With Fried Garlic

Poet Kitchen combines traditional cooking techniques from the Mediterranean and neighboring regions by roasting whole eggplants and garlic over an open fire, imparting a smoky undertone to this dip. The roasting process transforms these ingredients into a thick, sweet, and rich texture that is exceptionally delicious. A touch of mint adds a distinctive twist, creating a dip with complex layers of flavor.

Ingredients

Eggplant, Tahini (Sesame Seeds), Extra Virgin Olive Oil, Lemon Juice, Kosher Salt, Dried Mint, Black Pepper.