Matcha Tea Ceremonial Spring Harvest

• Organic

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

Ingredients

Stone-milled Japanese Matcha green tea

Preparation

1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel

2) Add 1oz of 75ºC water

3) Whisk to create a consistent level of foam

4) Top up with desired amount of hot water

*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste Region: Uji, Japan Harvest: Spring

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