Basmati Rice

California Brown

Soft & Scented: White Basmati has always been a family favorite for its versatility and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.

Grown with earth-preserving practices, this 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Ingredient

Organic California brown basmati rice.

Instructions

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.

Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions

To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

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