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Rice and Chickpea Chips
Original
• Vegan
• Plant Based
• Trans Fats Free
• No artificial flavours, colours, or preservatives
A rice and chickpea chip infused with spices from South Asia.
You heard of that new snack on the block? Pokko rice and chickpea chips are the perfect snack for anyone looking for a healthier alternative to traditional potato and corn chips! These chips are bursting with flavour and are sure to become your new go-to snack.
Pokko has a spice infused mix from South Asia like asafetida, turmeric and Kashmiri chili, Pokko are made with protein-rich chickpeas and nutritious rice for a great source of protein, healthy fats (Omega 3s and 6s), and fibre and cholesterol free! With no artificial flavours, colours, or preservatives, this is a new and exciting twist on the classic snack, guaranteed.
Nutrition Facts
Per 1 cup (50 g)
Calories 250
% Daily Value*
Fat / Lipides 14 g
19%
Saturated / saturés 1 g + Trans / trans 0 g
5%
Polyunsaturated / Polyinsaturés 4 g
Omega-6 / oméga-6 3 g
Omega-3 / oméga-3 1 g
Monounsaturated / Monoinsaturés 8 g
Carbohydrate / Glucides 28 g
Fibre / Fibres 3 g
11%
Sugars / Sucres 1 g
1%
Protein / Protéines 5 g
Cholesterol / Cholestérol 0 mg
Sodium 460 mg
20%
Potassium 150 mg
3%
Calcium 20 mg
2%
Iron/Fer 1.25 mg
7%
*5% or less is a little, 15% or more is a lot
Ingredients
Rice flour*, Chickpea flour*, Non-hydrogenated vegetable oil, Asafetida seasoning (wheat flour, gum arabic, asafetida, turmeric powder), Dried Kashmiri chili peppers, Salt. (*non GMO)
Contains: Soy, Wheat.
May contain: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts.
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Vegan
Plant Based
Preservatives Free
I hope these reviews are helpful!
Highly recommend these chips to anyone looking for a healthier snack option that doesn't compromise on flavor.
I can't get enough of the savory goodness packed into these plant-based chips.
The fact that these chips are preservatives free makes me feel good about snacking on them.
I'm obsessed with the light and crispy texture of these vegan chips.