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Soft Baked Cookies
Banana Maple Cookies
• Milk (All Dairy) Free
• Eggs Free
• Peanuts Free
• Tree Nuts Free
• Wheat/Gluten Free
• Soy Free
• Fish Free
• Shellfish Free
• Sulphites Free
• Sesame Free
Banana what? … Banana MAPLE?!! We don’t use banana flavoring (blech). We don’t use maple flavoring (yucky). We use real bananas. We use real pure maple syrup. We then toss in some whole oats and organic vanilla, but the yummy part that we should mention is… the banana and maple part.
INGREDIENTS:
Whole Grain Gluten Free Oats (Flour, Flakes), Sugars (Agave Syrup*, Coconut Palm Sugar*, Maple Syrup) Sunflower Oil, Banana (freeze dried), Vanilla Extract*, Baking soda, Salt, Cinnamon.
*ORGANIC.
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Gluten Free
Soy Free
I highly recommend these cookies to anyone looking for a delicious, gluten-free and soy-free snack option. You won't be disappointed!
These soft-baked cookies have a permanent spot on my shopping list. They're the ideal treat for a quick pick-me-up.
These cookies have become a must-have in my snack drawer. Knowing they're gluten-free and soy-free makes them even better.
Hands down, these are the best gluten-free cookies I've ever tasted. The banana maple twist is so unique!
If you're looking for a snack that's both wholesome and indulgent, these gluten-free, soy-free cookies are the way to go.