Agar Powder

Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

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Nutrition Facts

1 Tbsp. (8g) Contains

Amount Per Serving
(%) Daily Value

Calories 25
 

Fat 0g
0%

    Saturated Fat 0g
    + Trans Fat 0g
0%

Cholesterol 0mg
 

Sodium 10mg
 

Potassium 90mg
 

Carbohydrate 6g
     Fibres 1g
     Sugars 0g
2%
4%

Protein 1g
1%

Vitamin A
0%

Vitamin C
0%

Calcium
6%

Iron
6%

*Percent Daily Values are based on 2,000 calorie Nutrition Plan.

 

Ingredient

Agar-Agar Powder.

Directions

Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.