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Dill Weed
Organic
• Kosher
• Nut Free
• Gluten Free
An aromatic herb with a crisp, fresh flavor. Use it heartily on seafood, with potatoes, vegetables, salads, eggs, or add it to dips, dressings, sauces, and preserves.
Nutrition Facts
Per 1/4 tsp (0.5 g)
Amount
% Daily Value*
Calories 0
Fat/Lipides 0g
0%
Saturated/saturés 0 g + Trans/trans 0 g
0%
Carbohydrate / Glucides 0 g
Fibre/Fibres 0 g
0%
Sugars/Sucres 0 g
0%
Protein/Protéines 0 g
Cholesterol/Cholestérol 0 mg
Sodium 0 mg
0%
Potassium 10 mg
0%
Calcium 10 mg
1%
Iron/Fer0.1 mg
1%
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Organic
Gluten Free
Nut Free
Kosher
I've been using this dill weed in various recipes, and it always brings a delightful flavor. Organic and nut-free is perfect for me.
Fresh, organic, and gluten-free—this dill weed has all the qualities I seek in a herb for my cooking.
I enjoy cooking with quality ingredients, and this organic dill weed is now a favorite. Love that it's kosher too.
The aroma of this dill weed is fantastic, and the fact that it's organic and nut-free makes it a winner in my book.
This organic dill weed is a kitchen essential—so versatile and flavorful. Gluten-free and kosher is exactly what I look for.