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Tamari Soy Sauce
• Organic
• Gluten Free
Tamari is naturally brewed Japanese soy sauce made from fermented soybeans. This organic, gluten free tamari soy sauce is an heirloom recipe of local ingredients, carefully blended together to create the taste of authenticity.
Nutrition Facts
Serving size
15ml
Amount Per Serving
Calories
13
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol Omg
0%
Sodium 890mg
39%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugar 1g
Includes 1g Added Sugars
2%
Protein 1g
Vitamin D 0
0%
Calcium --g
--%
Iron 0.4mg
2%
Potassium --mg
--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2000 Calories a day is used for general nutrition advice.
Ingredients
Water, Organic soybeans, Salt, Organic Cane Sugar, and Organic Alcohol (to preserve freshness).
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Organic
Gluten Free
The flavor of this soy sauce is unparalleled. The fact that it's organic and gluten-free is just the cherry on top.
I appreciate that this soy sauce is organic and gluten-free. It's now a permanent fixture in my pantry.
Adding this organic, gluten-free soy sauce to my stir-fries has taken them to a whole new level. So delicious!
I'm impressed with the quality of this soy sauce. It's organic, gluten-free, and tastes amazing!
I'm always on the lookout for organic, gluten-free products, and this soy sauce fits the bill perfectly.