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Soft Baked Cookies
Oatmeal Chocolate Chip
• Milk (All Dairy) Free
• Eggs Free
• Peanuts Free
• Tree Nuts Free
• Wheat/Gluten Free
• Soy Free
• Fish Free
• Shellfish Free
• Sulphites Free
• Sesame Free
A delicious take on a classic cookie that everyone loves! A chewy, soft baked cookie paired with a tall glass of oat milk will instantly make you feel like you’re at grandma’s house!
INGREDIENTS:
Whole Grain Gluten Free Oats (Rolled, Flour, Flakes), Sugars (Agave Syrup*, Coconut Palm Sugar*, Molasses), Sunflower Oil, Chocolate Chips (Cane Sugar*, Unsweetened Chocolate, Cocoa Butter), Vanilla Extract*, Baking Soda, Salt, Cinnamon.
*ORGANIC.
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Gluten Free
Soy Free
The soft-baked texture and rich flavor of these cookies make them an irresistible gluten and soy-free treat.
These cookies are a delicious and convenient option for anyone with dietary restrictions. They are a pantry must-have!
As someone with a gluten sensitivity, I am grateful for products like these cookies that allow me to enjoy a tasty snack worry-free.
The oatmeal and chocolate chip combination in these cookies is pure perfection. I can't get enough of them!
I appreciate the effort put into making these cookies both gluten and soy-free. They taste like they are straight from the bakery.