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Vegan
Plant Based
Gluten Free
Cookie Dough
• Vegan
• 10g fibre
• 4g Sugars
• 10g protein
• Gluten-Free
• Plant Based
• 1b probiotics
• Energy and focus adaptogens
Made with real chocolate and peanut butter. 9g protein, 10g fibre, 5g sugar and nothing artificial.
Nutrition Facts
Per 3 pieces (45 g)
Calories 230
% Daily Value*
Fat/Lipides 15 g
21%
Saturated/saturés 9 g + Trans/trans 0 g
Polyunsaturated Fat / polyinsaturés 2 g Monounsaturated Fat/monoinsaturés 3 g
46%
Carbohydrate/Glucides 14 g
Fibre / Fibres 10 g
35%
Sugars/Sucres 5 g
5%
Protein / Protéines 9 g
Cholesterol/Cholestérol 0 mg
Sodium 135 mg
6%
Potassium 100 mg
2%
Calcium 20 mg
2%
Iron/Fer 1.75 mg
10%
5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup
Ingredients
peanut butter, chicory root fibre, cocoa butter, fermented protein blend, chocolate chips, flax protein, coconut oil, dates, bamboo fibre, organic energy adaptogen blend, vanilla, monk fruit, mountain salt, gum acacia, rosemary and green tea extract, probiotics.
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Vegan
Plant Based
Gluten Free
So happy to have found these vegan cookie dough bites. Being gluten-free, it's a win-win for me. Such a tasty and guilt-free snack option.
I love keeping these plant-based cookie dough bites on hand for a quick snack. The fact that they are gluten-free is a huge plus. Delicious!
The texture and flavor of these vegan cookie dough bites are amazing! It's great to find a gluten-free option that tastes this good.
Absolutely mouth-watering! These gluten-free, plant-based cookie dough bites are a delightful treat. I can't resist how good they taste.
These vegan cookie dough bites are a delicious guilt-free snack option. I love that they are also gluten-free. Perfect for my dietary needs!
