Japanese Curry Noodles

Plant Based Noodles

Ready-to-Eat

• Paleo

• Vegan

• Fat Free

• Non-GMO

• Grain Free

• Gluten-Free

Japanese curry has a thicker and sweeter taste than regular curry which will tantalize your taste buds. By combining the highest quality ingredients with these guilt-free noodles. Miracle developed a delicious, sumptuous and savory dish even healthier than the original.

Enjoy at home or on-the-go!

Nutrition Facts

Per 1/2 Package

Amount Per Serving
(%) Daily Value

Calories 80
 

Fat 2g
3%

    Saturated 1g
    + Trans 0g
5%

Carbohydrate 14g
     Fibre 3g
     Sugars 9g
Protein 1g

11%
9%

Cholesterol 0mg
 

Sodium 350mg
15%

Potassium 75mg
2%

Calcium 20mg
2%

Iron 1mg
6%

*5% or less is a little, 15% or more is a lot.

 

Ingredients

Konjac shirataki noodles (water, konjac flour, limewater (water, calcium hydroxide)] Carrot, Onion, Coconut sugar. Tomato, Apple, Coconut oil, Tamari soy sauce (water, soybean, sat), Ginger, Garlic, Curry powder (turmeric, coriander seeds, clove, nutmeg, star anise, salt), Salt, Lactic acid Black pepper, Bay leaf."

Contains

Soy.

May Contain

Peanuts, Sesame.

Cooking Instructions

Tear open pouch 1-2 inches and microwave for 60 seconds or heat on the stovetop. Mix well and enjoy!

Storage Instructions

Store in a cool dry place. Once opened, refrigerate and consume within 2 days.