Taco Shells Grain Free

We heard you: it’s time to shift gears, take a U-turn, and arrive at the new, grain free taco shell. The texture, the crunchiness, the savory aroma, and everything loveable about hard taco shells, but with fine-tuned ingredients (cassava, pumpkin, and avocado oil), so you can still feel good firing on all four cylinders. This new shells are the ideal vehicle for your favorite taco fillings—carne asada, pico de gallo, cotija cheese, verduras verdes! Think of it like a merge between our family Astro Van and the newest electric car; the birth of the practical, snazzy, fits-all-the-goods and emits-only-goods automobile. Perfect for getting la comida on the road, with no backseat dinner-drivers or snack stalls to speak of.

Taco-making is an exquisite art, isn't it? We are happy to share an integral part of this art--heating your hard taco shells! Make sure to get them nice and crispy by:

1. Preheating the oven to 400 F.

2. Removing the shells from plastic.

3. Separating, and placing on baking sheet, open side down.

4. Warming in oven for 2-3 minutes.

5. Enjoy!

Nutrition Facts

Per 2 Shells (26 g)

 

Calories 130
% Daily Value*

Fat/Lipides 8 g

  Saturated/saturés 1 g

  + Trans/trans 0 g

11%

5%

 

Carbohydrate/Glucides 15 g

Fibre/Fibres 2g

Sugars/Sucres 0 g

 

7%

0%

Protein/Protéines 1 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 115 mg
5%

Potassium 100 mg
2%

Calcium 10 mg
1%

Iron/Fer 0.5 mg
3%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Cassava Flour, Avocado Oil, Pumpkin Seed Meal, Pumpkin Powder, Psyllium Powder, Sea Salt.

Suggested Use

Taco-making is an exquisite art, isn't it? We are happy to share an integral part of this art--heating your hard taco shells! Make sure to get them nice and crispy by:

1. Preheating the oven to 400 F.

2. Removing the shells from plastic.

3. Separating, and placing on baking sheet, open side down.

4. Warming in oven for 2-3 minutes.

5. Enjoy!