Sprouted Millet

Organic

Organic sprouted millet has a wonderfully sweet flavor. It makes a delicious breakfast porridge or warm salads with roasted vegetables. Second Spring sprout this whole grain to decrease cook time, improve digestibility and increase its naturally sweet flavor.

Nutrition Facts

Serving Size 1/4 cup dry (50 g)

Amount
% Daily Value*

Calories 190
 

Fat/Lipides 2 g
3%

Saturated/saturés 0.3 g +Trans/trans 0 g
2%

Carbohydrate/Glucides 36 g
 

Fibre/Fibres 4g
14%

Sugars / Sucres 1 g
1%

Protein/Protéines 6 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 3 mg
1%

Potassium 100 mg
2%

Calcium 0 mg
0%

Iron/Fer 1.5 mg
8%

 

Ingredient

Organic Sprouted Millet.

How to use

Favourite way to enjoy sprouted millet

A warm breakfast porridge topped with fruit, granola and greek yogurt

Other delicious ways to enjoy sprouted millet

Warm salad with roasted vegetables

The base of a grain bowl

Fritter

Storage & Shelf Life

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years

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