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Sprouted Chickpea Flour
Organic
Sprouted wheat flour is mild, sweet, and 100% whole grain, perfect for all your wholesome sprouted baking. Great in sourdough, yeasted breads, cookies, muffins, pancakes and more! Swap 1:1 for whole wheat flour.
Nutrition Facts
Serving Size 1/4 cup (30 g)
Amount
% Daily Value*
Calories 110
Fat/Lipides 0.5 g
1%
Saturated/saturés 0.1 g + Trans/trans 0 g
1%
Carbohydrate/Glucides 23 g
Fibre/Fibres 5 g
18%
Sugars/Sucres 0 g
0%
Protein/Protéines 4 g
Cholesterol/Cholestérol 0 mg
Sodium 2 mg
1%
Potassium 100 mg
2%
Calcium 10 mg
1%
Iron/Fer 1 mg
6%
Ingredient
Organic Sprouted Wheat Flour.
Storage & Shelf Life
This flours are milled with nothing removed or added. This means naturally occurring oils remain present in the flour after milling. Sprouting helps to stabilize these oils which keeps the flour from going rancid more quickly than unsprouted flours. All of our sprouted flours can be kept in your pantry at room temperature or kept in the freezer in an airtight container.
Shelf Life: 1 year
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Organic
I appreciate the effort put into creating this high-quality organic flour. It has quickly become a go-to ingredient in my kitchen.
Using this organic sprouted flour has made a noticeable difference in the taste and texture of my baked goods. I’m thrilled with the results.
The organic nature of this flour sets it apart from others I’ve tried. It’s now a key ingredient in many of my recipes.
Having this organic flour on hand has made my gluten-free baking experiences much more enjoyable. The quality is exceptional.
I love the nutritional benefits of this organic sprouted flour. It’s a great alternative to traditional flours.