Sprouted Buckwheat Flour

Organic

• Gluten Free

Sprouted buckwheat flour is naturally gluten-free and has an earthy taste that is perfect for pancakes, crepes, muffins and more! Sprouting buckwheat aids in digestion and mellows its distinct flavour for a lighter, subtler taste. We finely stone grind the whole sprouted buckwheat groat, keeping all it’s nutrition intact.

Nutrition Facts

Serving Size 1/4 cup (40 g)

Amount
% Daily Value*

Calories 150
 

Fat/Lipides 1.5 g
2%

Saturated / saturés 0.3 g + Trans/trans 0 g
2%

Carbohydrate / Glucides 29 g
 

Fibre/Fibres 2 g
7%

Sugars/Sucres 1 g
1%

Protein / Protéines 5 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 4 mg
1%

Potassium 175 mg
4%

Calcium 10 mg
1%

Iron/Fer 1.75 mg
10%

 

Ingredient

Organic Sprouted Buckwheat Flour.

Storage & Shelf Life

This flours are milled with nothing removed or added. This means naturally occurring oils remain present in the flour after milling. Sprouting helps to stabilize these oils which keeps the flour from going rancid more quickly than unsprouted flours. All of our sprouted flours can be kept in your pantry at room temperature or kept in the freezer in an airtight container.