Sprouted Buckwheat

Organic

• Organic

When buckwheat is sprouted, the structures of the seed start to break down, giving it that coveted crunch. Sprouted buckwheat is great for mueslis, granola or topping cereal and yogurt. We sprout this grain to improve its texture and decrease its very distinct flavour to something more subtle.

Ingredients

Organic Sprouted Buckwheat

How to use

Our favourite way to enjoy sprouted buckwheat

In a crunchy sprouted granola with nuts and seeds

Other delicious ways to enjoy sprouted buckwheat

Muesli
Top yogurt, cereal or salad
Porridge
The base of a grain bowl
Pilaf

Storage & Shelf Life

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years