Wild Soockeye Salmon

• BPA Free

• Non-GMO

• Gluten Free

• Hand Picked

• No bleaching or pre-cooking

• No bycatch or habitat damage

• 100% traceability from boat to can

• Wild-caught in the Pacific Northwest

• No loss of essential fatty acids during canning

• High levels of Vitamin D and a source of Omega-3s

Canned red sockeye salmon was traditionally packed and enjoyed with the salmon skin and bones. Re-live this tradition in the modern era and enjoy the increased calcium and collagen benefits with our Traditional Red Sockeye Salmon, prepared as it was during the early days of fishing.

Nutrition Facts

Per 1/4 cup (55 g)

Amount
% Daily Value*

Calories 100
 

Fat / Lipides 5 g
7%

Saturated/saturés 1 g + Trans / trans 0 g
5%

Polyunsaturated/polyinsaturés 1.5 g
 

Omega-3 / oméga-3 1.5 g
 

Monounsaturated / monoinsaturés 2 g
 

Carbohydrate / Glucides 0 g
 

Fibre/Fibres 0 g
0%

Sugars / Sucres 0 g
0%

Protein / Protéines 13 g
 

Cholesterol / Cholestérol 40 mg
 

Sodium 125 mg
5%

Potassium 160 mg
3%

Calcium 125 mg
10%

Iron/Fer 0 mg
0%

Vitamin D Vitamine D 16 μ
80%

 

Ingredients

Sockeye Salmon, Sea salt.