Wild Pink Salmon

No Salt Added

• BPA Free

• Non-GMO

• Gluten Free

• Hand Picked

• Processed In Canada

• No bleaching or pre-cooking

• No bycatch or habitat damage

• 100% traceability from boat to can

• MSC Certified Sustainable Seafood

• No loss of essential fatty acids during canning

• High levels of Vitamin D and a source of Omega-3s

• Wild-caught in sustainable Pacific Northwest fisheries

The “Shortest Ingredient List” award goes to the canned wild pink salmon with no salt added. Sustainable and delicious Pacific salmon doesn’t get any simpler than this, and it is especially useful if you want to keep your sodium intake down at sea level.

Contains salmon skin and soft bones.

Nutrition Facts

Per 1/4 cup (55 g)

Amount
% Daily Value*

Calories 90
 

Fat/Lipides 4 g
5%

Saturated / saturés 1 g + Trans / trans 0 g
5%

Polyunsaturated / polyinsaturés 2 g
 

Omega-3 / oméga-3 1.5 g
 

Monounsaturated / monoinsaturés 1 g
 

Carbohydrate / Glucides 0 g
 

Fibre / Fibres 0 g
0%

Sugars / Sucres 0 g
0%

Protein / Protéines 13 g
 

Cholesterol / Cholestérol 40 mg
 

Sodium 25 mg
1%

Potassium 175 mg
4%

Calcium 125 mg
10%

Iron/Fer 0.1 mg
1%

Vitamin D Vitamine D 8 μg
40%

 

Ingredient

Wild Pink Salmon.