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Wild Pacific Sardines
In Spring Water
• BPA Free
• Non-GMO
• Gluten Free
• High Protein
• No preservatives
• Ocean Wise Recommended
• No bycatch or habitat damage
• High in healthy natural proteins
• Source of calcium and vitamin D
• Wild-caught fish from the Pacific Northwest
• No need to cook or heat--ready to serve from the tin
Spring into action! This Pacific Sardines in Spring Water make for a clean post-workout protein snack. Easy to enjoy as-is, or add to your favourite recipe. Delectable!
Nutrition Facts
Per 1/3 cup (56 g)
Amount
% Daily Value*
Calories 110
Fat/Lipides 6 g
8%
Saturated/saturés 2 g + Trans / trans 0 g
11%
Polyunsaturated / polyinsaturés 2 g
Omega-3 / oméga-3 2 g
Monounsaturated/monoinsaturés 1.5 g
Carbohydrate / Glucides 1 g
Fibre/Fibres 1 g
2%
Sugars / Sucres 0 g
0%
Cholesterol / Cholestérol 30 mg
Sodium 140 mg
6%
Potassium 126 mg
2%
Calcium 196 mg
15%
Iron/Fer 1 mg
6%
Vitamin D / Vitamine D 3 mcg
15%
Ingredients
Sardines, spring water, sea salt.
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Non-GMO
Gluten Free
Preservatives Free
The quality of these sardines is outstanding. I appreciate that they're Non-GMO, Gluten-Free, and Preservatives-Free, making them a trustworthy and healthy choice.
I've been exploring different canned seafood options lately and these sardines have definitely earned a permanent spot in my pantry. Non-GMO, Gluten-Free, and Preservatives-Free—what more could you ask for?
I love that these sardines come in spring water, making them a healthy choice. The fact that they're Non-GMO, Gluten-Free, and Preservatives-Free is a huge bonus.
I appreciate the transparency in labeling this product as Non-GMO, Gluten-Free, and Preservatives-Free. The taste speaks for itself—delicious and satisfying.
I enjoy snacking on these sardines straight from the can or adding them to pasta dishes. Non-GMO, Gluten-Free, and Preservatives-Free—definitely a win in my book.