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Gluten Free Deli Style Bread Sourdough
The true artisanal techniques and superior ingredients lead to a uniquely superb Deli style texture and taste in our Schär Gluten Free Sourdough Deli Style Bread. It's made with ancient grains and free of wheat, lactose, GMOs and preservatives. Enjoy our high-fibre bread right out of the package, no toasting is required. These hearty, extra-large slices are perfect for all your favourite deli sandwiches.
Serving Size 1 slice (48g) / Amount Per Serving (DV are based on a 2,000 calorie Nutrition Plan):
calories
fat
1.5g (2% Dv)
saturated fat
0.3g (2% Dv)
trans fat
0g
cholesterol
0mg (0% Dv)
sodium
230mg (10% Dv)
carbohydrates
28g (9% Dv)
fibre
3g (12% Dv)
sugars
1g
protein
2g
vitamin A
(0% Dv)
vitamin C
(0% Dv)
calcium
(0% Dv)
iron
(4% Dv)
Weight: 240 g
Weight per Piece: 48.0 g
Ingredients
cornstarch, water, sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, ground psyllium fibre, rice starch, sunflower oil, soy protein, sorghum flour, modified cellulose, yeast, salt, sugar. Contains: Soy
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Preservatives Free
Non-GMO
Gluten Free
I am impressed by the quality and taste of this gluten-free sourdough bread. It's a must-try for anyone looking for a delicious alternative.
Gluten-free never tasted so good! This bread has a rich, sourdough flavor that satisfies my cravings every time.
I love supporting brands that offer preservatives-free products like this bread. It's a win-win when it tastes this good.
If you're skeptical about gluten-free bread, give this one a try. You won't be disappointed by the flavor and texture.
Non-GMO and gluten-free—what more could I ask for in a bread? This one truly delivers on taste and quality.