Vinaigrette & Marinade

Greek

• Non GMO

• Gluten Free

• Made In Canada

• No artificial colouring added

• Made with first cold-pressed oil

Ideal With A Greek Salad And For Marinating Poultry

The Greek Vinaigrette is a classic recipe redefined "à la" Maison Orphée. Let yourself be enchanted by the delicious taste of the mix between oils, vinegars and herbs. You can serve it with a Greek salad or lettuce. Try it also in a pasta or tomato salad. It is perfect as a marinade for poultry, pork and white fish.

Nutrition Facts

Valeur nutritive

pour 2 c. à soupe (30 ml)

Per 2 Tbsp (30 ml)

 

Calories 90

% valeur quotidienne*

% Daily Value*

Lipides / Fat 10 g

  Saturés/Saturated 1 g 
  + trans / Trans 0 g

13%

5%

Polyinsaturés/Polyunsaturated 0.6 g

  Oméga-6/Omega-6 0.5 g

  Oméga-3/Omega-3 0 g

Monoinsaturés / Monounsaturated 8.0 g

 

Glucides/Carbohydrate 1 g

  Fibres / Fibre 0 g 

  Sucres/Sugars 0 g

 

0%

0%

Protéines / Protein 0.1 g
 

Cholestérol / Cholesterol 0 mg
 

Sodium 220 mg
10%

Potassium 20 mg
1%

Calcium 0 mg
0%

Fer/Iron 0.1 mg
1%

*5% ou moins c'est peu, 15% ou plus c'est beaucoup. *5% or less is a little, 15% or more is a lot
 

Ingredients

First cold-pressed oils (organic sunflower, extra virgin olive), water, organic cider vinegar, red wine vinegar, lemon juice, garlic, sea salt, basil, dill, chili, rosemary oleoresin (antioxidant), xanthan gum (vegetable emulsifier).

How to use

Greek salad, arugula or lettuce. Season Pasta salads with pork, poultry and white fish.

May contains

Mustard, Sesame, Egg, Soy.