Basmati Rice

California Brown

Soft & Scented: Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Nutrition Facts

Per 60mL (Dry) (1/4 Cup)

Amount Per Serving
(%) Daily Value

Calories 150
 

Fat 1.5g
    Saturated 0.4g
    + Trans 0g
2%
2%

Cholesterol 0mg
 

Sodium 3mg
1%

Carbohydrate 33g
     Fiber 2g
     Sugars 1g
Proteins 4g
11%
8%

Vitamin A
0%

Vitamin C
0%

Calcium
0%

Iron
4%

Ingredients

Nutra-Farmed California Brown Basmati Rice.

Instructions

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 40 minutes.

Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions

To prepare in a rice cooker, use the same liquid to rice ratio.If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

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