Taquitos

Potato And Chorizo

Savor the rich and slightly spicy taste of our potato & chorizo taquitos, packed with authentic flavors. We've crafted them using our special chipotle & ancho chili sauce, combined with fresh BC potatoes. Our chorizo is made with the traditional spices you love, blended into TMRW Foods vegan ground.

Nutrition Facts

Per 2 Taquitos (70 g)

Calories 120
% Daily Value*

Fat / Lipides 4.5 g
6%

Saturated / saturés 3.0 g
+ Trans / trans 0 g
15%

Carbohydrate / Glucides 16 g
 

Fibre / Fibres 2 g
7%

Sugars / Sucres 2 g
2%

Protein / Protéines 3 g
 

Cholesterol / Cholestérol 0 mg
0%

Sodium 210 mg
9%

Potassium 1050 mg
22%

Calcium 10 mg
1%

Iron / Fer 1 mg
6%

*5% or less is a little 15% or more is a lot
*5% ou moins c'est peu 15% ou plus c'est beaucoup
 

Ingredients

This organic flour tortilla filled with:

Potato, Onion, Bell Pepper, Tomato Paste, Sea Salt, Garlic, Vinegar, Grapeseed Oil, Chipotle Chili, Ginger.

Vegan Chorizo (TMRW Foods Ground, Ancho Chili, Guajillo Chili, Annatto, Sea Salt, Cumin, Garlic Powder, Black Pepper, Coriander, Oregano, Clove, Nutmeg).

Cooking Instructions

BAKE - Preheat oven to 350. Bake from frozen 15-18 minutes until golden brown.

AIR-FRY - Set air fryer to 360 and preheat. Cook frozen taquitos for 8-10 minutes until golden brown.

PAN-FRY - Defrost taquitos. Heat 1-2 TBSP oil in a pay. Pan-fry taquitos for 5-8 minutes, rotating until golden and crispy.

TIP - rub a light amount of oil on frozen taquitos before cooking for a flakier and crispier taquito experience.