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Organic
Vegan
Gluten Free
Raw Vegan Cake
Creme Brulee
A delicate crème brûlée crafted with a harmonious blend of coconut milk, coconut sugar, and a hint of maple syrup, served on a crispy Brazil nut crust.
Nutrition Facts
Per 1 slice (95 g)
Calories 368
% Daily Value*
Fat / Lipides 28.1 g
36%
Saturated / saturés 11.6 g + Trans/trans 0 g
53%
Carbohydrate / Glucides 26 g
Fibre / Fibres 2.1 g
5%
Sugars / Sucres 20.1 g
22%
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 58.2 mg
4%
Potassium 270 mg
6%
Calcium 46.3 mg
5%
Iron/Fer 2.1 mg
27%
Vitamin C / Vitamine C 0.2 mg
0.5%
Ingredients
Cashews*, fresh coconut milk* (filtered water, coconut*), Brazil nuts*, coconut sugar*, maple syrup*, cold-pressed virgin coconut oil* and cacao butter*, dates*, cacao powder*, natural vanilla essence*, sea salt.
Raw and Organic*
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Organic
Vegan
Gluten Free
My search for the perfect vegan, gluten-free dessert ends here—this one is an absolute winner!
As a dessert enthusiast, this vegan, gluten-free option has earned a permanent spot in my pantry.
The flavor profile of this dessert is incredibly complex and satisfying—it's a true culinary masterpiece.
I love that this dessert combines indulgence with health-conscious ingredients.
I never knew vegan and gluten-free desserts could be this delicious until I tried this one.
