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Raw Vegan Cake
Choco Raspberry
A luscious combination of tangy raspberries and rich raw chocolate, served on a tender and irresistible cashew crust.
Nutrition Facts
Per 1 slice (95 g)
Calories 355
% Daily Value*
Fat / Lipides 26.3 g
34%
Saturated/saturés 10.2 g + Trans/trans 0 g
46%
Carbohydrate / Glucides 24.8 g
Fibre / Fibres 2.7 g
7%
Sugars / Sucres 14 g
16%
Protein / Protéines 7.4 g
Cholesterol / Cholestérol 0 mg
Sodium 19.1 mg
1%
Potassium 292 mg
6%
Calcium 18.4 mg
2%
Iron/Fer 3.1 mg
39%
Vitamin C / Vitamine C 3.6 mg
4%
Ingredients
Cashews*, fresh cashew milk* (filtered water, cashews*), agave nectar*, raspberries*, cold-pressed virgin coconut oil* and cacao butter*, dates*, freshly pressed lemon*, cacao powder*, beet powder*, natural vanilla essence*, sea salt.
Raw and Organic*
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Organic
Vegan
Gluten Free
Vegan, gluten-free, and incredibly tasty—you can't go wrong with this cake.
I love that this cake is not only good for my body but also good for the environment.
I've never tasted a raw vegan cake this good before—truly a standout product.
The combination of chocolate and raspberry in this cake is pure perfection.
This cake has quickly become a staple in my pantry—I can't imagine not having it on hand.