Potato And Green Pea Samosas

These plant-based and gluten-free samosas are made with cassava flour dough and filled with a rich, slightly spicy filling.

Nutrition Facts

Per 2 samosas (100 g)

Calories 200
% Daily Value"

Fat / Lipides 5 g
8%

Saturated / saturés 2 g
+ Trans/trans 0 g
11%

Carbohydrate / Glucides 37 g
 

Fibre / Fibres 3 g
12%

Sugars / Sucres 1 g
1%

Protein / Protéines 3 g
 

Cholesterol / Cholestérol 0 mg
0%

Sodium / Sodium 320 mg
13%

Potassium / Potassium 200 mg
6%

Calcium 2 mg
2%

Iron / Fer 0.75 mg
5%

5% or less is a little, 15% or more is a lot
5% ou mons c'est peu, 15% ou plus c'est beaucoup
 

Ingredients

Potatoes, water, cassava flour, chick pea flour, non-GMO project verified RSPO palm oil, green peas, onion, xanthan gum, pure salt, cilantro, garlic, psyllium husk, organic cane sugar, jalapeños, spices, non-GMO canola oil.

Instructions

Adjust times if product has thawed. Preheat oven to 400°F.

Cook from frozen for 11-15 min. Turn over half way through.

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