Cat's Claw Inner Bark Tea

Cat’s claw is a woody, climbing vine that grows in the South American Rainforests and can often be found growing into the canopy. Once mature, the top part of the plant is cut away, enabling the rootstock to regrow quickly. Harvesting in this method ensures sustainability of this wonderful herb for future generations.

Also known as “Uña de gato” in Spanish, Cat’s Claw (inner bark) has been used by the Peruvian natives of the Amazon for centuries. Its discovery in 1970 by a scientific expedition has led to its widespread popularity and use throughout the Western world.

Nature's herbs are utilized by dispersing and awakening the entire useful qualities of the dried plant.

Ingredients

100% Wildcrafted Cat’s Claw Inner Bark (Uncaria tomentosa).

Directions

To get the most medicinal bennefit, use this method of brewing. It's known as the decoction method.

Good water is an essential part of brewing great tea. We recommend using spring or filtered water.

Combine desired amount of herbs with good water in a stainless steel or glass pot.

Heat mixture until it is vigorously boiling, then cover and let simmer 10 to 20 minuites.

When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter and enjoy. Extra tea can be kept in a covered glass jar for a few days in the refrigerator.

Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.