Hazelnuts

Organic

• Raw

• Kosher

• Non-GMO

• Gluten-Free

• Plant-Based

Believe hazelnuts were created specifically to be the perfect match for chocolates, organic hazelnuts have a refined taste that works especially well in desserts, fruit and nut mixes and decadent chocolaty spread.

These organic hazelnuts, prized for their delicate unique flavour, pack a potent nutritional punch. High in Cardio Health-healthy monounsaturated fats that Assist lower bad cholesterol, they are also rich in vitamin E, folate, manganese and thiamine, making them great brain food.

Nutrition Facts

Per 1/4 Cup (30g)

Amount Per Serving
(%)Daily Value

Fat 18g
     Saturated 1g
     + Trans 0g
24%
5%

Carbohydrate 5g
      Fibre 3g
      Sugars 1g

11%
1%

Protein 5g
 

Cholesterol 0mg
 

Sodium 0mg
0%

Potassium 200mg
4%

Calcium 0mg
0%

Iron 1.5mg
8%

*5% or less is a little, 15% or more is a lot.

 

Ingredients

Organic hazelnuts.

May Contain

Almond, Brazil nut, Cashew, Pecan, Pistachio, Walnut and Sesame

Caution

Natural products may contain pit, shell, stem and other fragments.

Culinary Uses

With their crunchy texture and delicate taste, hazelnuts are great in nut and fruit mixes. Their slightly bitter taste makes the perfect match for sweet and chocolaty recipes. You can also chop them up and add them to your salads, main dishes and soups.

Coarsely chop them up and use them as a salad or soup topping. Pop them in the oven at 325°C with a touch of oil and sea salt for about 15 minutes to turn them into an easy and tasty salty snack.

Preservation

Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months.