Irish Sea Moss

Purple

Rich in antioxidants nutrient dense superfood high in iodine.

Nutrition Facts

Per 1 tbsp (20 g)

 

Amount

Calories 20

% Daily Value

Fat 0 g

  Saturated 0g

  Trans 0 g

0%

 

0%

Cholesterol 0 mg
0%

Sodium 280 g
12%

Potassium 1,950 mg
56%

Carbohydrate 4 g
1%

Fiber 2 g

Sugars 0 g

8%

 

Protein1g
 

Vitamin A
0%

Vitamin C
0%

Calcium 
2%

Iron
8%

Phosphorus
2%

Magnesium
10%

Zinc 
4%

Selenium
0%

Copper
2%

Manganese
4%

Potassium
1%

Riboflavin
8%

Folate
15%

Vitamin K
2%

*5% or less is little, 15% or more is a lot
 

 

Ingredients

Sea Moss (Genus Gracilaria).

Directions

Turn your raw sea moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food, or have it on its own!

1. Rinse thoroughly

2. Place in a large container and add enough water to completely submerge your sea moss

3. Cover and let soak for 12 to 24 hours. It will almost triple in volume #plumpptip: add half a lime to neutralize the ocean taste. Leave lime in when soaking

4. Strain and wash again preserving the soaking water

5. Blend sea moss with 2 to 3 cups of the soaking water till smooth.

6. Transfer your gel to a glass jar and refrigerate. Consume within 3 weeks

Storage

Dry sea moss can be stored in a cool dry and dark place for up to one year.

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International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.