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Cheezy Mac
White Cheddar
• Gluten-Free
• Dairy-Free
• Non-GMO
This White Cheddar Style Mac & Cheeze is bursting with rich cheezy flavour. With gluten-free macaroni, and as a good source of calcium, you get more than you’d expect from your favourite comfort food.
Nutrition Facts
Valeur nutritive
Per 1 package (300 g)
pour 1 paquet (300 g)
Calories 880
% Daily Value*
Fat / Lipides 28 g
37 %
Saturated/saturés 11 g + Trans / trans 0 g
55%
Carbohydrate / Glucides 146 g
Fibre / Fibres 5 g
18%
Sugars / Sucres 3 g
3%
Protein / Protéines 12 g
Cholesterol / Cholestérol 0 mg
Sodium 2030 mg
88%
Potassium 300 mg
6%
Calcium 600 mg
46%
Iron/Fer 2.5 mg
14%
*5% or less is a little, 15% or more is a lot
Ingredients
Brown rice pasta ( brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavours, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, onion.
COOKING INSTRUCTIONS
BOIL: Boil 2 qt. (8 cups) of water in a medium saucepan.
COOK: Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.
DRAIN: Drain water and return pasta to saucepan.
SQUEEZE: Squeeze sauce over hot pasta. Stir until blended and serve.
MAKES: 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.
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Plant Based
Non-GMO
Gluten Free
Dairy Free
Deliciously creamy without any of the guilt.
Finally, a mac and cheese that everyone can enjoy!
Flavorful, creamy, and satisfying. Hits the spot every time.
A must-have for anyone following a plant-based diet.
I've been recommending this to all my friends!