Gluten Free Pizza Crust

The possibilities for pizza night are endless. Our shelf-stable pizza crust is so versatile, you can create the ultimate meat lover's pizza or a vegan delight. The topping and sauce combos are infinite.

Serving Size 1/3 baguette (50g)/ Amount Per Serving (DV are based on a 2,000 calorie Nutrition Plan):

calories
130

fat
2g (3% DV)

sat. fat

0.3g (2% DV)

trans fat

0g (0% DV)

carbohydrates

27 g

fibre

2g (7% DV)

sugars

1g (1% DV)

protein
2 g

cholesterol

0 mg

sodium
250mg (11% DV)

potassium
30mg (1% DV)

calcium

0mg (0% DV)

iron
0.2mg (1% DV)

 

Weight: 300.00 g

Weight per piece: 150.00 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Ingredients

cornstarch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn syrup, modified cellulose, yeast, corn flour, psyllium seed husk (vegetable fibre), extra virgin olive oil, sunflower oil, dextrose, iodized salt (salt, potassium iodide), ethanol, pea protein, glucono delta-lactone, baking soda, tartaric acid, citric acid. WHEAT-FREE.