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Plant Based
Non-GMO
Gluten Free
Keto
Pizza Crust
Thin
It delivers the taste and crunch you’d expect from a carb- and gluten-loaded pizzeria. Versatile enough to pair with any toppings, it has that special quality that pizza enthusiasts crave.
Nutrition Facts
Per 1/4 crust (41 g)
Servings Per Container 4
Calories 60
% Daily Value*
Fat/Lipides 4g
5%
Saturated/saturés 0.4 g + Trans/trans 0 g
2%
Polyunsaturated/polyinsaturés 0.6 g
Omega-6/oméga-6 0.2 g
Omega-3/oméga-3 0.3 g
Monounsaturated/monoinsaturés 2.5 g
Carbohydrate / Glucides 21 g
Fibre/Fibres 18 g
64%
Sugars/Sucres 0 g
0%
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 mg
Sodium 170 mg
7%
Potassium 40 mg
1%
Calcium 10 mg
1%
Iron/Fer 0.75 mg
4%
Ingredients
Water, Resistant Tapioca and/or Potato Starch, High Oleic Sunflower Oil, Psyllium, Modified Cellulose, Xanthan Gun, Rice Bran, Inulin, Yeast, Modified Tapioca Starch, Salt.
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Plant Based
Non-GMO
Gluten Free
Keto
I'm impressed by the quality and taste of this crust. It's become a pantry staple for me, and I'll definitely be purchasing it again.
The convenience of having a pre-made crust that fits my dietary restrictions is a game-changer. I can satisfy my pizza cravings without guilt.
I like that this crust doesn't have any artificial flavors or preservatives. It tastes fresh and homemade.
The thinness of this crust allows the toppings to shine. It's a great way to enjoy all the flavors without feeling weighed down.
I've tried many gluten-free pizza crusts, and this one is by far the best. It tastes like a regular crust but without the gluten.
