Pizza Crust Mix

Gluten-Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten-free pizza crusts! Contains whole-grain brown rice flour.

Nutrition Facts
About 15 servings per container
Serving size 3 Tbsp mix (30g)

 

Amount per serving
 

Calories 110
% Daily Value*

Total Fat 0.5g
1%

Saturated Fat 0g
0%

Trans Fat 0g
 

Cholesterol 0mg
0%

Sodium 170mg
7%

Total Carbohydrate 24g
9%

Dietary Fiber 1g
4%

Total Sugars 1g
 

Includes 1g of Added Sugars
2%

Protein 2g
 

Vitamin D 0mcg
0%

Calcium 22mg
2%

Iron 0mg
0%

Potassium 82mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

Ingredients

Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum.