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Durum Wheat Semolina Pasta
Penne Rigate
You’ll need just a few ingredients to enhance the taste of pasta. With seasonal vegetables, aromatic herbs, and a drizzle of extra virgin olive oil, you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by these recipes and the authentic taste of real Pasta Toscana!
Ingredients
Organic durum wheat semolina, water.
Instructions For Cooking
Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 9 minutes. Drain well. Add your favorite sauce. Mix and serve.
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Organic
I can't imagine going back to regular pasta after experiencing the amazing taste of this organic option.
This pasta has made me rethink what good quality pasta should be. It's a standout product.
Organic pasta has never tasted so good. I'm hooked on this brand.
I've never been disappointed with this pasta. It always delivers on flavor and quality.
I enjoy trying different pasta dishes, and this organic option is now a favorite.