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Ravioli
Sausage & Fennel
The rich, textured flavor of this incredible plant-based ravioli is hard to believe—it's both delicious and velvety.
Nutrition Facts
Per 11 pieces (165 g)
Calories 400
% Daily Value*
Fat / Lipides 2 g
3%
Saturated/saturés 0.2 g + Trans/trans 0 g
1%
Carbohydrate / Glucides 82 g
Fibre / Fibres 3 g
11%
Sugars / Sucres 1 g
1%
Protein / Protéines 16 g
Cholesterol / Cholestérol 0 mg
Sodium 60 mg
3%
Potassium 225 mg
5%
Calcium 40 mg
3%
Iron/Fer 5.5 mg
31%
Thiamine 0.03 mg
3%
Riboflavin / Riboflavine 0.02 mg
2%
Niacin / Niacine 0.1 mg
1%
Vitamin B6/Vitamine B6 0.03 mg
2%
Vitamin B12/Vitamine B12 0.15 mcg
6%
Pantothenate / Pantothenate 0.06 mg
1%
Zinc 0.4 mg
4%
Ingredients
Pasta: Durum wheat semolina, Wheat flour, Water, Turmeric.
Filling: Vegan ground round (water, textured soy protein, onions, natural flavours, canola oil, salt, caramel, guar gum, cane sugar, spices, yeast extract, malt extract, vitamin and mineral [thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferrous fumarate, zinc oxide], wheat starch), Water, Tomato paste (tomatoes, citric acid), Onion, Toasted wheat crumb, Spices.
Contains: Soy, Barley, Wheat, Mustard.
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Plant Based
Non-GMO
This product is a great choice for anyone looking to add more plant-based and non-GMO options to their diet.
I'm delighted to have discovered this plant-based ravioli. The sausage and fennel combination is simply perfect.
Kudos to the makers of this plant-based ravioli for creating such a delicious and non-GMO option.
I'm impressed by the attention to detail put into creating this plant-based delight. The sausage and fennel flavors are outstanding.
This plant-based ravioli is a fantastic option for anyone looking to enjoy a flavorful and non-GMO meal.