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Ravioli
Lemon & Dill
The lively flavors of lemon and dill, combined with a well-balanced blend of spices and garlic, create a delicious meal.
Nutrition Facts
Per 11 pieces (165 g)
Calories 420
% Daily Value*
Fat / Lipides 3 g
4%
Saturated/saturés 0.3 g + Trans/trans 0 g
2%
Carbohydrate / Glucides 85 g
Fibre / Fibres 3 g
11%
Sugars / Sucres 0 g
0%
Protein / Protéines 16 g
Cholesterol / Cholestérol 0 mg
Sodium 60 mg
3%
Potassium 175 mg
4%
Calcium 40 mg
3%
Iron/Fer 5 mg
28%
Ingredients
Pasta: Durum wheat semolina, Wheat flour, Water, Tumeric.
Filling: Tofu (water, organic soybeans (non-GMO), calcium sulphate), Toasted wheat crumb, Lemon juice, Garlic, Spices, Salt.
Contains: Soy, Wheat.
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Plant Based
Non-GMO
Top-notch plant-based ravioli with a delightful hint of lemon and dill. Perfect for anyone looking for a non-GMO meal that's bursting with flavor.
This ravioli has become a regular on my weekly menu. The lemon and dill flavors are incredibly refreshing in this plant-based option. Non-GMO and delicious!
I can't get enough of this plant-based lemon and dill ravioli. Absolutely delicious and comforting, plus it's non-GMO!
So impressed with this plant-based ravioli—it tastes heavenly with the lemon and dill blend. A perfect choice for a non-GMO meal option.
Couldn't resist trying out this plant-based ravioli with lemon and dill. It's become a favorite in my household—it's non-GMO and full of flavor.