Rice Noodles

Thin

Thai Kitchen introduces Thin Rice Noodles, crafted from just four simple ingredients. These noodles are gluten-free, vegan, kosher, and, most importantly, delicious! Versatile and ready to absorb any flavor, they're perfect for Pad Thai or other tasty stir-fried dishes. Alternatively, toss them with your favorite sauce for a fresh twist on pasta!

Nutrition Facts

Per 1/4 package (63 g)

Amount
% Daily Value

Calories/Calories 220

Fat/Lipides 0 g
0%

Saturated/saturés 0 g + Trans/trans 0 g
0%

Cholesterol / Cholestérol 0 mg
1%

Sodium/Sodium 15 mgCarbohydrate / Glucides 51 g
17%

Fibre / Fibres 1 g
4%

Sugars/Sucres 0 g
 

Protein / Protéines 4 g
 

Vitamin A / Vitamine A
0%

Vitamin C / Vitamine C
0%

Calcium/Calcium
0%

Iron/Fer
2%

 

Ingredients

Rice, Water, Corn Starch, Tapioca Starch.

Cooking Instructions

Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.

Tip

If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.