Pasta

Fusilli

This fresh Fusilli is crafted to deliver outstanding taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.

Since the fusilli is freshly made, it cooks to a perfect al dente in just 2-3 minutes. Toss with your favorite sauce and enjoy!

This fresh, gluten-free pasta is perishable and should be stored in the refrigerator (for up to 5 days) or in the freezer (for up to 1 year from the production date on the pack) immediately upon arrival. When cooking from frozen, there's no need to thaw—simply place it directly in boiling water and stir to loosen.

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Nutrition Facts

3 servings per container

Serving size 1 cup (85g)

 
Per serving
Per container

 
230
700

Calories
 
% DV*
 
% DV*

Total Fat
2.5g
3%
7g
9%

Saturated Fat
0.5g
3%
2g
10%

Trans Fat
0g
 
0g
 

Cholesterol
60mg
20%
185mg
62%

Sodium
620mg
27%
1860mg
81%

Total Carb.
45g
16%
134g
49%

Dietary Fiber
3g
11%
8g
29%

Total Sugars
0g
 
1g
 

Incl. Added Sugars
0g
0%
0g
0%

Protein
6g
 
19g
 

Vitamin D
0mcg
0%
1mcg
6%

Calcium
27mg
2%
80mg
6%

Iron
1mg
6%
3mg
15%

Potassium
141mg
4%
423mg
10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Ingredients

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Sait, Glucono delta-lactone.

Contains: Egg.

Serving Suggestions

Savor your fresh pasta with light toppings like sauteed veggies, olive oil, basil, parmesan or marinara.

Cooking Instructions

1. Boil water (3 quarts of water per 9 oz package)

2. Loosen pasta with hands

3. Place in boiling water & stir

4. Cook for 2-3 minutes

5. Strain, toss with sauce, & serve

If pasta is frozen, place directly into the water and stir to loosen.

COOKS IN 3 MINUTES!