Fresh Pasta

Lasagna Sheets

This fresh Lasagna Sheets are crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free. 

Not only do these fresh sheets make preparation easier (no need to boil pasta before layering in dish), they cook evenly and provide that great al dente texture to your lasagna.

This lasagna sheets are versatile and can be used beyond lasagna. Examples include (click each name to be taken to the recipe):

• Ravioli

• Cannelloni

• Pasta chips

• Lasagna rolls

• Lasagna soup and more!

Nutrition Facts

6 servings per container

Serving size 2 sheets (56g)

Amount per serving
 

Calories 150
 

 
% Daily Value*

Total Fat 1.5g
2%

Saturated Fat 0g + Trans Fat 0g
0%

Cholesterol 40mg
13%

Sodium 410mg
18%

Total Carbohydrate 29g
11%

Dietary Fiber 2g
7%

Total Sugars 0g
 

Includes 0g Added Sugars
0%

Protein 4g
 

Vitamin D 0mcg
0%

Calcium 18mg
2%

Iron 1mg
6%

Potassium 93mg
2%

 

Ingredients

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone.

Contains: Egg.

Serving Suggestions

Layer with traditional lasagna fillings like tomato sauce, ground meat or seasonal vegetables.

Cooking Instructions

1. Add sheets to pan

2. Layer sheets with desired ingredients

3. Be sure to add 1/4 C extra sauce per layer of fresh sheets

4. Bake as normal

5. Sheets will fill 3 layers in 9x13 pan

If pasta is frozen, let thaw before placing in pan.