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Organic
Vegan
Plant Based
Gluten Free
Kosher
Pasta Fusilli
Red Lentil
Enjoy fusilli pasta made with organic red lentil flour and naturally gluten-free. Perfect for a summer pasta or with a hearty ragù sauce. Artisan-made in Italy using traditional bronze-die cuts and slow-dried for an authentic rough texture to hold your favorite sauce. This single-ingredient fusilli packs 26g of protein in every portion. If you’ve only eaten mass-produced gluten-free pasta before, you’ll notice this artisan-made pasta holds its shape better and is lighter to digest–while also leaving you satisfied from the naturally high protein and fiber in each portion. SOLENZI Organic Red Lentil Fusilli is a nutritious and delicious foundation for all your pasta dishes and works for the whole family, no matter what dietary requirements they may have.
Nutrition Facts
Per 4 package (57 g)
Calories 190
% Daily Value*
Fat / Lipides 1 g
1%
Saturated/saturés 0 g + Trans/trans 0 g
1%
Carbohydrate / Glucides 29 g
Fibre/Fibres 4 g
15%
Sugars / Sucres 1 g
1%
Protein / Protéines 15 g
Cholesterol / Cholestérol 0 mg
Sodium 0 mg
0%
Potassium 361 mg
8%
Calcium 14 mg
1%
Iron/Fer 3 mg
14%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Ingredient
Organic Red Lentil Flour.
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Organic
Vegan
Plant Based
Gluten Free
Kosher
I love stocking up on this pasta—it's a go-to option for quick and delicious meals. The fact that it's plant-based and kosher makes it a winner in my kitchen.
I've tried several gluten-free pastas, but this one is by far the best. The red lentil variation gives it a unique taste, and the fact that it's organic and vegan is a major plus.
What a fantastic find! This pasta ticks all the boxes for me—it's organic, vegan, and gluten-free. The red lentil twist adds a nice touch of flavor to any dish.
This pasta is a standout in the gluten-free world. It doesn't get mushy when cooked and has a pleasant texture. The fact that it's organic and vegan is the cherry on top.
I can't get enough of this pasta! It's become a regular in my meal rotation. The fact that it's gluten-free, organic, and vegan just makes it even more appealing.
